Curd Cheese Tart Recipe

We have a perfect tart stuffed with cheese inside and bread outside recipe. You can use any Kaanlar cheese products for this recipe which will bring joy to your breakfast.



  • 2 water cups of flour
  • Milk a little more than 1 tea cup
  • 1 egg
  • 1/2 tea cup of olive oil
  • 1 tea spoon of salt
  • 2 tea spoons of dry yeast
  • 1 tea spoon of sugar

For the cheese stuffing

  • 400 gr Kaanlar curd cheese
  • 1 water cup of Kaanlar shreeded Kashar cheese
  • 1 water cup of Kaanlar White Cheese
  • 4 eggs (one egg yolk is for spreading onto dough)
  • 1/2 bunch of parsley, 1/2 bunch of dill
  • Salt if the curd cheese is salt-free
  • 1 tea spoon of black pepper
  • Chili pepper (optional)

How to make Cheese Tart?

  • Knead the dough by using dough ingredients until the dough become as thick as an earlobe.
  • Cover the dough and rest it for the fermentation process. Prepare the stuffing while the dough is getting fermented.
  • Mix cheeses, parsley and spices. Break the eggs just before spreading the stuffing onto dough so that they will not become watery.
  • Spare one egg yolk to spread onto tart.
  • Roll out the dough with rolling pin at the thickness of 0.5 cm and spread the dough onto the tart pan at the diameter of 28 cm.
  • Cut the excess dough on the edges by pressing with rolling pin.
  • Prick the base of dough at regular intervals with a fork so that it will not swell too much.
  • Break the egg and spread it onto stuffing mixture.
  • Roll out the remaining dough and cut it with a leaf-shaped cutter. Lay these pieces on to the dough at regular intervals.
  • Spread the egg yolk onto leaves and edges of the tart.
  • Put the tart into the preheated oven of 200 degrees and cook it until it is as brown as a berry.
  • After taking it from the oven, allow it to cool for 20 minutes and serve it by slicing.


Bon Appetite.

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