Baked Potato Pastry Recipe

Extremely tasty, fun to prepare and an elegantly presented pastry… While serving you can decorate it with ketchup and mayonnaise to peak the taste.

Dough Ingredients

• 1 water cup of warm milk
• 1 water cup of water
• 1 water cup of olive oil
• 1 egg
• 5 table spoons of sugar
• 5 dessert spoons of salt
• 6-7 water cups of flour
• 1/2 package of fresh yeast(21 gr.)

Potato Stuffing Ingredients

• 4 middle-sized boiled potatoes
• 1/2 bunch of dill
• 1 spring Onions
• 4 table spoons of mayonnaise
• 1 tea spoon of boiled corn
• 1 tea spoon of black pepper and cumin
• Salt, chili pepper (optional)
• If you desire, you can add pickles to the stuffing.

For topping: Kashar Cheese (Kaanlar)

How to prepare Baked Potatoe Pastry?

• For preparing the dough, add all liquid ingredients, salt, sugar and yeast together. Add flour slowly until you get a dough as thick as earlobe.
• Cover it and let it fermented. Meanwhile, prepare the stuffing ingredients.
• Mash the boiled potatoes. Add spices, salt, mayonnaise, corn, finely chopped dill and spring onnions and mix them.
• Take mandarin-sized pieces from the fermented dough and set them on the tray, do not forget to leave space between them and flatten them by pressing gently with your hand. Take a spoonful of baked potato ingredient and place them onto the dough pieces by pressing them gently.
• If you desire, you can apply egg yolk onto the the edges.
• Lastly, add shredded Kaanlar Kashar cheese on the top of stuffing and wait for 15 minutes for it to be fermented on the tray.
• Place them in the cold oven which is set to 180 degree, bake them until roasted.

Bon Appetite.