Showing 19–24 of 49 results

  • TURKISH
    LABNEH CHEESE

    INGREDIENTS
    pasteurized cow’s milk, pasteurized cow’s milk cream, yogurt culture, salt

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 206 853 18,0 10,8 5,5 5,5 0,0
    30g 62 256 5,40 3,24 1,65 1,65 0,00

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %3 %8 %16 %2 %3 %0
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 200809 180 gr 200 gr 100 3300 1100 2300 36
    8690347 200830 300 gr 326 gr 50 1650 550 1150 12
    8690347 200816 400 gr 550 gr 50 1650 550 1150 12
    8690347 020940 750 gr 800 gr 75 2475 825 1725 12
    8690347 200823 2,5 kg 2750 gr 50 1650 550 1150 2

     

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  • SLICED
    TOAST CHEESE

    INGREDIENTS
    kashkaval cheese, white cheese, butter, emulsifiying salts (E331, E452), preservative (E202)

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 318 1323 24,0 14,4 2,2 23,4 1,4
    45g 143 595 10,80 6,48 0,99 10,53 0,63

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %7 %17 %32 %1 %21 %11
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 210617 1 kg 1150 gr 64 2112 704 1472 6

     

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  • SPREADABLE
    WHITE CHEESE

    INGREDIENTS
    white cheese, pasteurized cow’s milk cream, emulsifying salts (E331, E452)

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 300 1238 30,0 18,0 0,5 7,0 0,7
    30g 90 371 9,00 5,40 0,15 2,10 0,21

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %5 %14 %27 %0 %4 %4
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 200120 180 gr 200 gr 100 3300 1100 2300 36
    8690347 200908 400 gr 420 gr 50 1650 550 1150 12

     

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  • CREAM
    CHEESE

    INGREDIENTS
    kashkaval cheese, white cheese, milk cream, emulsifying salts(E331, E452)

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 245 1017 19,7 11,8 5,5 11,5 0,9
    30g 74 305 5,91 3,55 1,64 3,44 0,27

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %4 %9 %18 %2 %7 %5
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 080401 180 gr 200 gr 100 3300 1100 2300 24
    8690347 080265 350 gr 375 gr 75 2475 825 1725 16
    8690347 080241 500 gr 550 gr 50 1485 4950 1035 6
    8690347 090905 2,5 kg 2750 gr 50 1650 550 1150 2

     

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  • LIGHT
    WHITE CHEESE

    INGREDIENTS
    Pasteurized cow’s milk, Salt, Rennet, Cheese Culture, Stabilizer (E509), Preservative (E202)

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 169 706 9,5 5,7 6,1 14,8 1,0
    60g 101 423 5,70 3,42 3,65 8,86 0,60

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %5 %9 %17 %4 %18 %10
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 020407 250 gr 285 gr 75 2475 825 1725 16
    8690347 020209 500 gr 575 gr 75 2475 825 1725 8
    8690347 020308 1 kg 1200 gr 60 1980 660 1380 8

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  • LIGHT
    KASHKAVAL CHEESE

    INGREDIENTS
    Pasteurized cow’s milk, Salt, Rennet, Cheese Culture, Stabilizer (E509), Preservative (E202)

    NUTRITIONAL VALUES BY PORTIONS

    ENERGY (kcal) ENERGY (kj) FAT (g) SATURATED FAT (g) SUGAR (g) PROTEIN (g) SALT (g)
    100g 308 1286 20,0 12,0 6,1 29,7 0,9
    45g 139 579 9,00 5,40 1,09 13,37 0,41

    REFERENCE DAILY INTAKE

    ENERGY FAT SATURATED FAT SUGAR PROTEIN SALT
    %7 %14 %27 %1 %27 %7
    PRODUCT CODE NET WEIGHT GROSS WEIGHT PALLET TRUCK 20'FT CONTAINER 40'FT CONTAINER UNIT
    8690347 082504 250 gr 275 gr 200 6600 2200 4600 12

     

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