INGREDIENTS
black olives, salt, vegetable oil, red pepper, thyme, acidity regulator (E270), preservatives (E211, E202)
SPICY BLACK OLIVE
NUTRITIONAL VALUES BY PORTIONS
| ENERGY (kcal) | SUGAR (g) | FAT (g) | SATURATED FAT (g) | SALT (g) | CARBOHYDRATE (g) | PROTEIN (g) | FIBRE (g) | |
| 100g | 388 | 6 | 40 | 5,5 | 5,5 | 0,7 | 1,5 | 2,2 |
| 25g | 97,0 | 1,5 | 10,0 | 1,4 | 1,4 | 0,2 | 0,4 | 0,6 |
REFERENCE DAILY INTAKE
| ENERGY | SUGAR | FAT | SATURATED FAT | SALT | CARBOHYDRATE | PROTEIN | FIBRE |
| %5 | %2 | %15 | %7 | %23 | – | %1 | %2 |
| PRODUCT CODE | NET WEIGHT | GROSS WEIGHT | UNIT | PALLET | TRUCK | 20 FT CONTAINER | 40 FT CONTAINER |
| 8690347 190674 | 250 GR | 450 GR | 12 | 140 | 4620 | 1540 | 3360 |


