Curd Cheese Tart Recipe

We have a perfect tart stuffed with cheese inside and bread outside recipe. You can use any Kaanlar cheese products for this recipe which will bring joy to your breakfast.

THREE-CHEESE SALTY TART

Ingredients

• 2 water cups of flour
• Milk a little more than 1 tea cup
• 1 egg
• 1/2 tea cup of olive oil
• 1 tea spoon of salt
• 2 tea spoons of dry yeast
• 1 tea spoon of sugar

For the cheese stuffing

• 400 gr Kaanlar curd cheese
• 1 water cup of Kaanlar shreeded Kashar cheese
• 1 water cup of Kaanlar White Cheese
• 4 eggs (one egg yolk is for spreading onto dough)
• 1/2 bunch of parsley, 1/2 bunch of dill
• Salt if the curd cheese is salt-free
• 1 tea spoon of black pepper
• Chili pepper (optional)

How to make Cheese Tart?

• Knead the dough by using dough ingredients until the dough become as thick as an earlobe.
• Cover the dough and rest it for the fermentation process. Prepare the stuffing while the dough is getting fermented.
• Mix cheeses, parsley and spices. Break the eggs just before spreading the stuffing onto dough so that they will not become watery.
• Spare one egg yolk to spread onto tart.
• Roll out the dough with rolling pin at the thickness of 0.5 cm and spread the dough onto the tart pan at the diameter of 28 cm.
• Cut the excess dough on the edges by pressing with rolling pin.
• Prick the base of dough at regular intervals with a fork so that it will not swell too much.
• Break the egg and spread it onto stuffing mixture.
• Roll out the remaining dough and cut it with a leaf-shaped cutter. Lay these pieces on to the dough at regular intervals.
• Spread the egg yolk onto leaves and edges of the tart.
• Put the tart into the preheated oven of 200 degrees and cook it until it is as brown as a berry.
• After taking it from the oven, allow it to cool for 20 minutes and serve it by slicing.

 

Bon Appetite.