Spiced Halloumi Cheese Fry

Halloumi is a Cyprus origin cheese which frying suits most. It is the best way to add flavour to your breakfasts and salads… Try this delicious cheese with spices once!

Ingredients

• 250 gr. Kaanlar Halloumi Cheese
• Thyme, chili pepper, black pepper
• A little olive oil

How to make it?

• Slice the Halloumi Cheese thick, leave it in a cold water for 15 minutes to take out the salt in it. Take it out of water and dry it with a paper towel.
• Pour some olive oil to the pan. When it get heated set the cheese slices on pan. Sprinkle the spices onto them.
• Pan-fry both sides a little and take them out of pan.
• We recommend you to consume them hot.

 

Bon Apetite.