Yoghurt Soup

Yayla soup is one of the most easy prepared and loved soup recipe. Here are the ingredients and preperation fort his tasty soup.


  • 1 tea cup of rice
  • 5 water cups of yoghurt
  • 1 egg
  • 2 table spoons of flour
  • 1 table spoon Kaanlar Butter
  • Some olive oil
  • Enough water (Better with meat stock)
  • For topping:
  • 1/2 tea cup of olive oil, 1 table spoon of butter
  • Dried mint

How to make Yoghurt soup?

  • Put 5-6 cups of boiling water into a pot. Add washed rice and cook until they get open.
  • Whip yoghurt, egg and flour in a separate bowl. Take water from the pot and add them to the soup by cooling down and stirring.
  • Adjust the soup’s consistency by yourself. If it is thick, add some more water. When it gets boiling, add the salt and cover the pot.
  • Melt the butter and olive oil in a pan. Add dried mint and wait until it froths and take it off the heat.
  • Pour one spoon mint sauce over the bowls or add all to the pot and stir.


Bon Apettite.

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