Spiced Halloumi Cheese Fry

Halloumi is a Cyprus origin cheese which frying suits most. It is the best way to add flavour to your breakfasts and salads… Try this delicious cheese with spices once!


  • 250 gr. Kaanlar Halloumi Cheese
  • Thyme, chili pepper, black pepper
  • A little olive oil

How to make it?

  • Slice the Halloumi Cheese thick, leave it in a cold water for 15 minutes to take out the salt in it. Take it out of water and dry it with a paper towel.
  • Pour some olive oil to the pan. When it get heated set the cheese slices on pan. Sprinkle the spices onto them.
  • Pan-fry both sides a little and take them out of pan.
  • We recommend you to consume them hot.


Bon Apetite.

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