Yoghurt Soup

Yayla soup is one of the most easy prepared and loved soup recipe. Here are the ingredients and preperation fort his tasty soup.

Ingredients

• 1 tea cup of rice
• 5 water cups of yoghurt
• 1 egg
• 2 table spoons of flour
• 1 table spoon Kaanlar Butter
• Some olive oil
• Enough water (Better with meat stock)
• For topping:
• 1/2 tea cup of olive oil, 1 table spoon of butter
• Dried mint

How to make Yoghurt soup?

• Put 5-6 cups of boiling water into a pot. Add washed rice and cook until they get open.
• Whip yoghurt, egg and flour in a separate bowl. Take water from the pot and add them to the soup by cooling down and stirring.
• Adjust the soup’s consistency by yourself. If it is thick, add some more water. When it gets boiling, add the salt and cover the pot.
• Melt the butter and olive oil in a pan. Add dried mint and wait until it froths and take it off the heat.
• Pour one spoon mint sauce over the bowls or add all to the pot and stir.

 

Bon Apettite.